You can purchase our sauce in-store at The Local Farmer in Pulaski. If you live in Tennessee and would like to mail-order our sauce, please email us. We are working towards having online ordering in the future.

2025 Hot Sauce

Coming Soon.

2024 Hot Sauce

All of our sauces are fermented for a minimum of 3 weeks in a 3% salt brine with onions, garlic and a touch of molasses to aid in fermentation. Check out our offerings below - look up the batch number on your bottle for detailed information.

Cayenne Pepper Sauce (2024)

Our red sauce is a blend of Cayenne pepper varietals, along with other sweet peppers to balance the heat level and flavor. This sauce is a great all purpose hot sauce.

Peppers in this blend: Golden, Joe's Long, Las Cruces, Orange, Thunder Mountain Cayennes. Anaheim, Jimmy Nardello, Thai Red, Shishito, Dragon peppers.

Batch Information
C01 - Harvested August 2024, fermented 7 weeks.
C02 - Harvested September 2024,
fermented 6 weeks.
C03 - Harvested September 2024, fermented 5 weeks.
C04 - Harvested October 2024, fermented 6 weeks.
C05 - Harvested October 2024, fermented 4 weeks.